I am so excited and happy to welcome you to my blog. My hope is that this blog will inspire you to travel to new places,cook diverse foods and learn (and share) valuable life lessons.... Enjoy
Showing posts with label Recipe. Show all posts
Showing posts with label Recipe. Show all posts
Tuesday, July 17, 2012
Garlic Shrimp Pasta
This recipe is SO Easy and so delicious. Even if cooking isnt your thing, you will love making this recipe and so will everyone in your family.
Ingredients
1/2 a package of Spaghetti (Whole Wheat Preffered)
1/4-1/2 a cup of peeled and washed Shrimp (Brown Crudo Shrimp prefered) (200 grams)
1/2 a cup of butter (50 grams)
1 lemon
1 Tablespoon of Olive oil
3 cloves of chopped garlic
1/4 a cup of Chopped onions
1 Teaspoon of Chili flakes
Parsley (to Garnish)
Mozzarella (to Garnish)
Directions
Noodles
-In a pan, boil 4 cups of water. Add a pinch of salt and noodles (5-10 minutes or until noodles are soft).
-Drain and set to the side
Sauce
-While noodles are cooking. Heat butter in a frying pan. Add Olive Oil, so the butter doesn't burn and STIR
-Add Onions, Garlic and Chili flakes. Let cook and stir for 2-3 minutes.
-Zest skin lemon over pasta
-Add Shrimp: *Shrimp will turn pink when cook
-Pour pasta into the frying pan. and mix with the sauce. Let cook for a few minutes until mixed thoroughly.
-Cut lemon in half and squeeze half of lemon juice into pasta, stir
-Add Parsley and Mozzarella Cheese as desired
-Serve hot
Wednesday, May 9, 2012
Fast Healthy Corn Salsa Salad (Serves 4)
Ingredients
Corn Salsa
1 Can of Sweet Corn (strained)
1/4 Cup of chopped Onion
1 Jalapeno Seeded (optional)
1/4 Cup Black Beans Cooked and Strained (optional)
3 Small Limes
1/4 Teaspoon of Honey
Cilantro (for taste)
Salt (for taste)
Salad
1 Head of Romaine Lettuce
1/2 Cup of Halved Cherry Tomatoes
1/4 Cup of Chopped Cucumber (optional)
1 Avocado Cut into Pieces
1 Tablespoon of Olive Oil
Recipe
Salsa
- Mix Corn, Chopped Onion (and optional Jalapeno & black beans)
- Squeeze the juice of 3 Limes into Salsa
- Add Honey, Cilanto and Salt
- Refrigerate (for 30 minutes to 2 hours)
- Clean and Chop Lettuce, Tomatoes & Cucumbers
- Cut Avocado into Salad (avoid bad avocados by tasting and cutting off brown parts)
- Add Salsa as desired (Use leftovers for other dishes or for tortilla chips)
- Add 1 Tablespoon of Olive Oil and Mix together
- Serve and Enjoy
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